Name: Broccolini and snow peas in oyster sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2 cup (500ml) chicken stock; 1 litre (4 cups) water; 2 bunches broccolini, halved crossways; 400 gram snow peas, trimmed; 1/4 cup (60ml) oyster sauce; 2 teaspoon sesame oil

Broccolini and snow peas in oyster sauce

Whether you're cooking for the family, or having a dinner party, this easy vegie dish is a tasty, nutritious and impressive side.

Serves 8

Prep

10M

Cook

10M

Total

20M

Ingredients

2 cup (500ml) chicken stock

1 litre (4 cups) water

2 bunches broccolini, halved crossways

400 gram snow peas, trimmed

1/4 cup (60ml) oyster sauce

2 teaspoon sesame oil

Method

1.Bring stock and water to the boil in a deep frying pan or saucepan. Add the broccolini and simmer, uncovered, for 2 minutes.

2.Add snow peas, simmer, uncovered, for 1 minute, or until snow peas and broccolini are just tender. Drain.

3.Arrange broccolini and snow peas on a serving platter and drizzle with oyster sauce and sesame oil. Serve immediately.

Not suitable to freeze. Suitable to microwave. This recipe is best made just before serving. You will find oyster sauce and sesame oil at supermarkets or Asian specialty stores.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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