Breakfast jaffle

A great way to start the day.

  • 10 mins preparation
  • 10 mins cooking
  • Makes 2 Item
  • Print
Bacon, eggs and chutney sandwiched between two pieces of toast is a great way to start the day. Perfect for the morning after the night before.
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Breakfast jaffle
  • 4 slice wholemeal bread
  • 2 tablespoon tomato chutney
  • 4 rashers rindless bacon, halved and cooked
  • 1 tablespoon chopped chives
  • 2 small (50g) eggs
  • cooking oil spray


Breakfast jaffle
  • 1
    Preheat sandwich maker according to manufacturer's instructions.
  • 2
    Spread 2 slices bread with chutney. Arrange bacon on top around edges of bread creating a well in centre, sprinkle with chives. Lightly spray sandwich maker with cooking oil. Place bases in sandwich maker.
  • 3
    Working quickly, break an egg into centre of each base and top with second slice of bread. Close sandwich maker (some egg may seep out).
  • 4
    Cook, 5-10 minutes, until bread is golden and crisp. Serve.

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