Name: Blue cheese dip
Cook time: 180 min
Total time: 180 min
Ingredients: 150 gram danish blue cheese, chopped coarsely; 1/4 cup (75g) mayonnaise; 1/4 cup (60g) sour cream; 1/2 small brown onion (40g), chopped coarsely; 2 tablespoon buttermilk; 1 teaspoon lemon juice

Ingredients

150 gram danish blue cheese, chopped coarsely

1/4 cup (75g) mayonnaise

1/4 cup (60g) sour cream

1/2 small brown onion (40g), chopped coarsely

2 tablespoon buttermilk

1 teaspoon lemon juice

Method

1.Blend or process all ingredients until smooth. Pour into small bowl, cover; refrigerate 3 hours or overnight.

Extra cheese can be crumbled into sauce after it has been blended.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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