Name: Bloody Mary
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Bloody mary; 800 gram (1½ pounds) canned crushed tomatoes; 1/4 cup (60ml) lemon juice; 1 tablespoon horseradish cream; 2 teaspoon worcestershire sauce; few drops tabasco sauce; 1 teaspoon celery salt pinch cracked black pepper; pinch cracked black pepper; 1/2 cup (125ml) vodka; 2 trimmed celery stalks (200g), halved crossways

This classic cocktail with tomato juice, vodka, worchestershire and Tabasco sauces is little bit spicy, a little bit savoury and a whole lot delicious.

Ingredients

Bloody mary

800 gram (1½ pounds) canned crushed tomatoes

1/4 cup (60ml) lemon juice

1 tablespoon horseradish cream

2 teaspoon worcestershire sauce

few drops tabasco sauce

1 teaspoon celery salt pinch cracked black pepper

pinch cracked black pepper

1/2 cup (125ml) vodka

2 trimmed celery stalks (200g), halved crossways

Method

Bloody mary

1.Blend or process undrained tomatoes, juice, horseradish cream, sauces, salt and pepper until smooth. Stir in vodka.

2.Pour into four serving glasses filled with ice. Serve drinks with celery.

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