Recipe

Beetroot, carrot and ginger juice

This bright juice is refreshing and packs a nutritional punch.

  • 5 mins cooking
  • Makes 2 Cup
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Ingredients

Beetroot, carrot and ginger juice
  • 1 large_piece fresh beetroot (200g)
  • 2 medium_piece carrots (240g)
  • 2 medium_piece red-skinned apples (300g)
  • 2 centimetre (¾-inch) piece fresh ginger (10g)

Method

Beetroot, carrot and ginger juice
  • 1
    Trim beetroot; chop unpeeled beetroot into wedges. Coarsely chop unpeeled carrot and apple. Peel and grate ginger. Push beetroot, carrot and apple through juice extractor into medium jug; stir in ginger.

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