Name: Beetroot, carrot and ginger juice
Cook time: 5 min
Total time: 5 min
Ingredients: 1 large_piece fresh beetroot (200g); 2 medium_piece carrots (240g); 2 medium_piece red-skinned apples (300g); 2 centimetre (¾-inch) piece fresh ginger (10g)

Ingredients

1 large_piece fresh beetroot (200g)

2 medium_piece carrots (240g)

2 medium_piece red-skinned apples (300g)

2 centimetre (¾-inch) piece fresh ginger (10g)

Method

1.Trim beetroot; chop unpeeled beetroot into wedges. Coarsely chop unpeeled carrot and apple. Peel and grate ginger. Push beetroot, carrot and apple through juice extractor into medium jug; stir in ginger.

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