Name: Beef carpaccio
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 400 gram (12½ ounce) beef fillet; 2 tablespoon olive oil; 2 teaspoon finely grated lemon rind; 2 tablespoon lemon juice; 1 crushed clove garlic; 1/3 cup finely chopped fresh flat-leaf parsley; 2 tablespoon finely chopped fresh oregano; 1/3 cup finely chopped baby rocket leaves; 1/3 cup flaked parmesan cheese

Beef carpaccio

Beef carpaccio is a fantastic appetiser to serve when entertaining guests. Buy the best quality beef you can afford for a luxury, melt in the mouth texture and flavour.

Serves 8

Cook

30M

Ingredients

400 gram (12½ ounce) beef fillet

2 tablespoon olive oil

2 teaspoon finely grated lemon rind

2 tablespoon lemon juice

1 crushed clove garlic

1/3 cup finely chopped fresh flat-leaf parsley

2 tablespoon finely chopped fresh oregano

1/3 cup finely chopped baby rocket leaves

1/3 cup flaked parmesan cheese

Method

1.Tightly wrap 400g (12½ ounce) piece beef eye fillet in plastic wrap; freeze 1 hour or until firm. Unwrap beef; slice as thinly as possible. Arrange slices on platter.

2.Combine olive oil, finely grated lemon rind, lemon juice, crushed garlic, finely chopped fresh flat-leaf parsley, finely chopped fresh oregano and finely chopped baby rocket leaves (arugula) in small bowl. Serve beef sprinkled with herb mixture and flaked parmesan cheese.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook