Name: Beef, broccolini and spinach stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 700 gram beef strips; 2 clove garlic, crushed; 250 gram broccolini, chopped coarsely; 300 gram enoki mushrooms; 250 gram baby spinach leaves; 1/4 cup (60ml) beef stock; 1/4 cup (60ml) oyster sauce

Beef, broccolini and spinach stir-fry

In just about 20 minutes you can have this healthy beef and greens stir-fry on the table. It's hearty enough to be a meal on its own, but feel free to serve with a steaming bowl of rice or noodles for an extra carb hit.

Serves 4

Cook

20M

Ingredients

2 tablespoon peanut oil

700 gram beef strips

2 clove garlic, crushed

250 gram broccolini, chopped coarsely

300 gram enoki mushrooms

250 gram baby spinach leaves

1/4 cup (60ml) beef stock

1/4 cup (60ml) oyster sauce

Method

1.Heat half the oil in wok; stir-fry beef, in batches, until browned all over.

2.Heat remaining oil in wok; stir-fry garlic and broccolini until just tender.

3.Return beef to wok with mushrooms, spinach, stock and sauce; stir-fry until spinach is just wilted.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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