This hearty beef and mushroom stew recipe, complete with bacon, parsnips and red wine, is the perfect meal for a cold day.
Looking for more beef stews and casseroles?
The ideal comfort food.
We used a 25cm x 33cm oval cast iron casserole dish.Serve with lemon thyme soft polenta or, if you prefer mash side dishes, and chilli-garlic broccolini.Refrigerate beef stew in an airtight container for up to 3 days. Freeze for up to 3 months; thaw in the fridge, then reheat in
a microwave.