Master this simple basil pesto for a ready-to-go pesto pasta sauce, pesto pizza, and dip platter addition all in one!
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Basil pesto
Hey presto, eat pesto!
- 10 mins cooking
- Makes 1 Cup
Print
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Ingredients
Basil
- 2 cup firmly packed fresh basil leaves
- 2 clove garlic, quartered
- 1/3 cup (50g) roasted pine nuts
- 1/2 cup (40g) coarsely grated parmesan
- 3/4 cup (180ml) olive oil
Method
Basil pesto
- 1Blend or process basil, garlic, nuts and cheese until chopped finely.
- 2With motor operating, gradually add oil in thin, steady stream; process until smooth.
