Master this simple basil pesto for a ready-to-go pesto pasta sauce, pesto pizza, and dip platter addition all in one!
Looking for more pesto recipes?
Ingredients
Basil
Method
Basil pesto
1.Blend or process basil, garlic, nuts and cheese until chopped finely.
2.With motor operating, gradually add oil in thin, steady stream; process until smooth.
Related
Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
