RecipeBasil pestoHey presto, eat pesto!Feb 01, 2022 3:00am10 mins cookingMakes 1 CupPrintMaster this simple basil pesto for a ready-to-go pesto pasta sauce, pesto pizza, and dip platter addition all in one!Looking for more pesto recipes?IngredientsBasil2 cup firmly packed fresh basil leaves2 clove garlic, quartered1/3 cup (50g) roasted pine nuts1/2 cup (40g) coarsely grated parmesan3/4 cup (180ml) olive oilMethodBasil pesto1Blend or process basil, garlic, nuts and cheese until chopped finely.2With motor operating, gradually add oil in thin, steady stream; process until smooth.The Latest from Australian Women's Weekly FoodRecipeLamb shanksMay 26, 2022RecipeHam and cheese croquettesMay 26, 2022RecipeSlow-cooked bologneseMay 26, 2022RecipeBasil, chickpea and vegetable stewMay 26, 2022Gallery28 easy ways with bologneseMay 26, 2022RecipeIndividual chocolate self-saucing puddingsMay 26, 2022RecipeCauliflower parmigianaMay 26, 2022RecipeClassic lemon cheesecakeMay 26, 2022Gallery30 fabulous fish curriesMay 26, 2022RecipeRed velvet cakeMay 26, 2022RecipeMulled wineMay 26, 2022RecipeSilverbeet omelette with capsicum saladMay 26, 2022RecipeSpiced semolina and almond halvaMay 26, 2022Gallery26 things you can make with a bottle of red wineMay 25, 2022RecipeFlourless orange & white chocolate cakeMay 25, 2022More From Women's Weekly FoodGallery32 sensational meals featuring silverbeetRecipeBaklavaRecipeBeef and red wine casseroleGallery35 warming dinners that are perfect for a winter’s night in