Our banana bread loaf contains Greek yoghurt or gut-friendly kefir as well as olive oil and green banana flour for a healthy twist on an old favourite.
Looking for more banana bread recipes?
Don't let bananas go to waste.
To make the yoghurt thick enough to spread, wrap 1½ cups (420g) kefir yoghurt or Greek-style yoghurt in a double layer of muslin. Bring corners of muslin together; twist and squeeze yoghurt over the sink to remove the whey and form a firm ball. Transfer yoghurt to a bowl; stir in 2 tablespoons honey and 2 teaspoons vanilla bean paste.