Crispy, golden, deep-fried banana fritters drizzled with super-sweet golden syrup and cream for a delightful treat.
Banana fritters with golden syrup
There's something spectacular about this dessert.
- 10 mins preparation
- 10 mins cooking
- Serves 6
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Ingredients
Banana fritters with golden syrup
- 2 cup (300g) plain flour
- 2 teaspoon baking powder
- 1 1/4 cup (310ml) water, chilled
- vegetable oil, to deep-fry
- 6 bananas
- golden syrup, thickened cream, to serve
Method
Banana fritters with golden syrup
- 1Sift 1 cup of flour and baking powder into a large bowl. Add chilled water, mixing, until a smooth batter forms. Stand for 10 mins.
- 2Meanwhile, add enough oil to a large saucepan or wok to reach a depth of 3cm. Heat on high to 180°C, or until a cube of bread turns golden in 30 secs.
- 3Peel bananas and halve lengthways. Dust in remaining flour, shaking off any excess. Dip in batter and deep-fry in batches for 3-4 mins, until golden. Remove with a slotted spoon and drain on paper towel. Serve immediately with golden syrup and cream.
