A quick, healthy and delicious alternative to French toast, this rye toast with ricotta and banana makes a great brunch treat. Add raspberries for an extra burst of flavour if you like.
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Ingredients
1/3 cup (80g) low-fat ricotta cheese
4 slice rye bread (180g), toasted
4 small_piece bananas (520g), sliced thickly
2 teaspoon honey
1 pinch ground cinnamon
Method
1. Divide ricotta between toast slices.
2. Top ricotta with banana; drizzle with honey, then sprinkle with cinnamon.
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