Banana and choc-almond toastie

Rise and shine with these decadent and wholesome banana and choc-almond toasties - a perfect start to the morning!

  • 10 mins preparation
  • 5 mins cooking
  • Makes 2
  • Print


Banana and choc-almond toastie
  • 4 square slices packaged sourdough bread (180g)
  • 10 gram butter, softened
  • 2 tablespoon almond butter
  • 1 teaspoon cacao powder
  • 2 teaspoon rice malt syrup
  • 1 medium banana (180g), sliced thinly
  • 1/4 teaspoon ground cinnamon


Banana and choc-almond toastie
  • 1
    Preheat a jaffle or sandwich maker.
  • 2
    Spread one side of each bread slice with butter.
  • 3
    Stir almond butter, cacao and syrup in a small bowl until smooth.
  • 4
    Place two slices of bread buttered-side-down on a board; spread half the almond butter mixture on each slice, then top with banana, leaving a 1cm border. Top with remaining bread slices, buttered-side-up.
  • 5
    Cook sandwiches in jaffle maker for 5 minutes or until golden. Serve cut in half, dusted with cinnamon.

More From Women's Weekly Food