Name: Baked ocean trout with ruby grapefruit salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 baked ocean trout with ruby grapefruit salad; 2 tablespoon extra virgin olive oil; 3 (1kg) ruby grapefruits, skin and pith removed; 2 cup loosely packed watercress sprigs; 1 medium (300g) fennel bulb, sliced thinly; 1/3 cup (50g) kalamata olives

Baked ocean trout with ruby grapefruit salad

Tender moist baked ocean trout with a fresh, zesty ruby grapefruit salad - a delicious and nourishing dish, perfect for dinner tonight!

Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

4 baked ocean trout with ruby grapefruit salad

2 tablespoon extra virgin olive oil

3 (1kg) ruby grapefruits, skin and pith removed

2 cup loosely packed watercress sprigs

1 medium (300g) fennel bulb, sliced thinly

1/3 cup (50g) kalamata olives

Method

1.Preheat oven to 220°C (200° fan-forced). Line an oven tray with baking paper.

2.Pat the trout fillets dry with paper towel. Place the trout on the prepared tray; brush with half the oil and season with a little sea salt. Bake, uncovered, for about 10 minutes or until cooked as desired.

3.Pat the trout fillets dry with paper towel. Place the trout on the prepared tray; brush with half the oil and season with a little sea salt. Bake, uncovered, for about 10 minutes or until cooked as desired.

4.Add the watercress, fennel and olives; toss gently to combine.

5.Serve the trout topped with the grapefruit salad.

Not suitable to freeze or microwave. You can use fresh salmon fillets if trout is unavailable.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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