Name: Baked garlic quail
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 quail (780g); 4 clove garlic, crushed; 1/4 cup (60g) sambal oelek; 2 tablespoon honey; 2 tablespoon light soy sauce; 2 teaspoon brown sugar; 2 tablespoon oil

Ingredients

4 quail (780g)

4 clove garlic, crushed

1/4 cup (60g) sambal oelek

2 tablespoon honey

2 tablespoon light soy sauce

2 teaspoon brown sugar

2 tablespoon oil

Method

1.Cut quail in half through centres. Combine garlic, sambal oelek, honey, sauce, sugar and oil in bowl. Add quail, stir well. Cover, refrigerate overnight.

2.Place quail on rack over baking dish. Bake in moderate oven for 15 minutes; increase temperature to hot, cook further 10 minutes or until quail are crisp and tender.

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