Name: Bagel with avocado, ham & cheese
Cook time: 10 min
Total time: 10 min
Ingredients: 2 bagels, split; 1 avocado, seeded, peeled, sliced; 4 slice shaved tasty cheese; 4 slice shaved ham; juice of ½ lemon

Bagel with avocado, ham & cheese

Everybody loves a bagel. For this recipe, we've selected avocado, ham and cheese, but don't stop there. Try smoked salmon, cream cheese and capers, or chicken and avocado for an equally delicious lunch.

Makes 2 Item

Cook

10M

Ingredients

2 bagels, split

1 avocado, seeded, peeled, sliced

4 slice shaved tasty cheese

4 slice shaved ham

juice of ½ lemon

Method

1.Top half of each bagel with avocado. Drizzle lemon juice over.

2.Arrange cheese and ham slices on top. Season to taste. Top with the remaining bagel halves.

This is delicious made on toasted bagels.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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