Name: Bacon and corn dip
Cook time: 10 min
Total time: 10 min
Ingredients: 4 bacon rashers, finely chopped; 250 gram packaged cream cheese, softened; 300 gram can creamed corn; 1/4 cup sour cream; 4 green onions, thinly sliced

Bacon and corn dip

This savoury dip is quick and easy to make and goes equally well with corn chips, crudités, or vegetable sticks. It's perfect for a gathering of family and friends, or an after-school snack.

Makes 2.25 Cup

Cook

10M

Ingredients

4 bacon rashers, finely chopped

250 gram packaged cream cheese, softened

300 gram can creamed corn

1/4 cup sour cream

4 green onions, thinly sliced

Method

1.In small frying pan, cook bacon rashers until crisp; drain on absorbent paper. In a bowl, beat cream cheese with electric mixer until smooth.

2.Stir in bacon, creamed corn, sour cream and green onions.

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