Recipe

Asian oysters

This beautiful dish is a great starter to impress at your next dinner party.

  • 30 mins cooking
  • Makes 24 Item
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Ingredients

Asian oysters
  • 24 oysters, on the half shell
  • 1/4 cup (60ml) lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoon white sugar
  • 2 tablespoon coconut cream
  • 1 baby brown onion, sliced thinly
  • 1 fresh long red chilli, sliced thinly
  • 2 tablespoon each finely chopped fresh coriander and mint

Method

Asian oysters
  • 1
    Remove oysters from shells; discard shells.
  • 2
    Combine oysters in medium bowl with juice, sauce and sugar; cover, refrigerate 1 hour. Stir in coconut cream.
  • 3
    Combine onion, chilli and herbs in small bowl.
  • 4
    Place Chinese spoons on serving platter. Place 1 un-drained oyster on each spoon; top with herb mixture.

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