Name: Asian oysters
Cook time: 30 min
Total time: 30 min
Ingredients: 24 oysters, on the half shell; 1/4 cup (60ml) lime juice; 1 tablespoon fish sauce; 2 teaspoon white sugar; 2 tablespoon coconut cream; 1 baby brown onion, sliced thinly; 1 fresh long red chilli, sliced thinly; 2 tablespoon each finely chopped fresh coriander and mint

Ingredients

24 oysters, on the half shell

1/4 cup (60ml) lime juice

1 tablespoon fish sauce

2 teaspoon white sugar

2 tablespoon coconut cream

1 baby brown onion, sliced thinly

1 fresh long red chilli, sliced thinly

2 tablespoon each finely chopped fresh coriander and mint

Method

1.Remove oysters from shells; discard shells.

2.Combine oysters in medium bowl with juice, sauce and sugar; cover, refrigerate 1 hour. Stir in coconut cream.

3.Combine onion, chilli and herbs in small bowl.

4.Place Chinese spoons on serving platter. Place 1 un-drained oyster on each spoon; top with herb mixture.

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