Name: Artichoke, olive and caper pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Pizza dough; 2 teaspoon instant yeast; 1/2 teaspoon salt; 2 1/2 cup (375g) plain flour; 1 cup (250ml) warm water; 2 teaspoon olive oil; 1/4 cup (60ml) tomato paste; 3 x 285g jars artichoke hearts in oil, drained; 1 1/2 cup (240g) green olives, seeded, halved; 1/4 cup (50g) drained capers; 3/4 cup (60g) shaved parmesan cheese

Artichoke, olive and caper pizza

The irresistible flavours of juicy artichokes, green olives and capers make this home-made pizza a dinner favourite.

Serves 6

Prep

30M

Cook

20M

Total

50M

Ingredients

Pizza dough

2 teaspoon instant yeast

1/2 teaspoon salt

2 1/2 cup (375g) plain flour

1 cup (250ml) warm water

2 teaspoon olive oil

1/4 cup (60ml) tomato paste

3 x 285g jars artichoke hearts in oil, drained

1 1/2 cup (240g) green olives, seeded, halved

1/4 cup (50g) drained capers

3/4 cup (60g) shaved parmesan cheese

Method

1.To make pizza dough, combine yeast, salt and flour in large bowl; mix well. Gradually stir in combined water and oil. Knead lightly on work surface about 10 minutes or until well combined and dough springs back when pressed. Place dough in oiled large bowl; cover. Stand in warm place about 30 minutes or until dough doubles in bulk. Knead dough on work surface until smooth.

2.Preheat oven to 200°C. Shape pizza dough into six 16cm rounds; place on greased oven trays. Divide paste among pizza bases; spread over evenly.

3.Grill artichokes until browned lightly on both sides. Place artichokes, olives and capers on pizza bases; sprinkle with cheese.

4.Bake, uncovered, about 20 minutes or until bases are crisp.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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