Name: American-style flapjacks with bacon and maple syrup
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 eggs; 1 1/3 cup (330ml) milk; 2 tablespoon caster (superfine) sugar; 2 cup (300g) self-raising flour; 1/2 teaspoon bicarbonate of soda (baking soda); 40 gram (1½ ounces) butter; 4 rindless bacon slices (250g); 3/4 cup (180ml) pure maple syrup

Ingredients

2 eggs

1 1/3 cup (330ml) milk

2 tablespoon caster (superfine) sugar

2 cup (300g) self-raising flour

1/2 teaspoon bicarbonate of soda (baking soda)

40 gram (1½ ounces) butter

4 rindless bacon slices (250g)

3/4 cup (180ml) pure maple syrup

Method

1.Whisk eggs, milk, sugar and sifted flour and soda in medium bowl until batter is smooth.

2.Melt 1 teaspoon of the butter in medium frying pan. Pour ⅓ cup of batter into pan, spread into a round shape. Cook about 2 minutes or until bubbles appear on the surface; turn flapjack over, cook until browned underneath. Transfer to plate; cover to keep warm. Repeat with remaining butter and batter to make a total of 8 flapjacks.

3.Cut bacon slices lengthways into 3 pieces. Cook bacon in heated large frying pan until crisp. Drain on absorbent paper.

4.Serve flapjacks topped with bacon and maple syrup.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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