Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Vietnamese beef brisket

Slow cooked to tender perfection, this fragrant beef brisket is beautiful served atop steamed rice. With Asian spices and vegetables, this beautiful Vietnamese dish is great enjoyed straight out of the slow cooker.

Australian Women's Weekly|Yesterday 6:52am

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  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Test Kitchen|Yesterday 5:26am

  • Pressure Cooker Beef Bourguignon

    Using a pressure cooker turns the French classic beef bourguignon from an all-day affair into a convenient weekday dinner.

    Australian Women's Weekly|May 28, 2020

  • Beef and mushroom family pie

    Served with green vegetables, this crispy beef and mushroom pie is the ultimate family dish.

    Australian Women's Weekly|May 28, 2020

  • Easy guacamole

    Great for snacking, spreading and adding to all of your favourite Mexican dishes.

    Australian Women's Weekly|May 28, 2020

  • Boeuf bourguignon

    This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

    Australian Women's Weekly|May 28, 2020

  • Braised beef brisket

    A tender and flavourful beef brisket perfect for warming the soul.

    Australian Women's Weekly|May 28, 2020

  • Camp oven lamb roast with vegetables

    One of the best things about going camping is being able to use a camp oven to make this tender roast with vegetables.

    Australian Women's Weekly|May 28, 2020

  • Espresso martini cocktail

    Two of your favourite things in one boozy cup - the ideal after dinner pick-me-up.

    Test Kitchen|May 28, 2020

  • Hasselback potatoes

    Preparing roast potatoes hasselback style guarantees a ridiculously crispy spud that will complement your roast dinner beautifully.

    Australian Women's Weekly|May 28, 2020

  • Mulled wine

    The classic winter warmer drink made from red wine, orange liqueur along with various spices.

    Australian Women's Weekly|May 28, 2020

  • Brown rice congee with fried garlic

    This traditional Asian dish is a savoury porridge made with rice, often served with meat and enjoyed any time of the day - even for breakfast! It's a great option for a wholesome, nourishing meal.

    Australian Women's Weekly|May 27, 2020

  • Classic golden syrup dumplings

    These scone-style dumplings are light, fluffy and perfect for soaking up the treacly, delicious golden syrup sauce.

    Australian Women's Weekly|May 27, 2020