Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Fruit mince pies

You know its Christmas when the fruit mince pies come out.

Australian Women's Weekly|Today 1:00pm

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  • Lobster mornay

    It's up there with devils-on-horseback and prawn cocktail for its retro-style status but nevertheless, this Lobster mornay is a tasty throwback to the past.

    Test Kitchen|Yesterday 1:00pm

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Yesterday 1:00pm

  • Florentines

    You'll go a little nutty for these festive treats.

    Australian Women's Weekly|Yesterday 1:00pm