Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Spaghetti carbonara with peas

This traditional creamy pasta dish is only made better by the addition of frozen peas.

Australian Women's Weekly|Yesterday 2:00pm

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  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Yesterday 2:00pm

  • Traditional minestrone

    Get cozy on the couch with a warm bowl of this hearty minestrone.

    Australian Women's Weekly|Jul 13, 2020

  • Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|Jul 13, 2020

  • Homemade muesli bars

    Jam-packed full of chewy dried fruits, crunchy seeds and whole grains, these homemade muesli bars are the perfect healthy snack for the whole family.

    Australian Women's Weekly|Jul 12, 2020

  • Mixed mushroom stroganoff

    This mushroom stroganoff is so quick, easy and tasty that you won't miss the beef!

    Australian Women's Weekly|Jul 12, 2020

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Jul 12, 2020

  • How to cook corned beef in a pressure cooker

    Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

    Australian Women's Weekly|Jul 12, 2020

  • Seafood chowder

    Pick up your own marinara mix or take an early morning trip to the fish markets for your oceanic favourites to make this wonderful seafood chowder. Enjoy with crusty bread.

    Test Kitchen|Jul 09, 2020

  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Jul 09, 2020

  • Banana bread with passionfruit icing

    What could be better than a big slice of banana bread? One covered in passionfruit icing, of course!

    Australian Women's Weekly|Jul 09, 2020

  • Sustainable chowder

    This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

    Australian Women's Weekly|Jul 09, 2020