Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Carrot cake with cream cheese frosting

You will love this spiced carrot cake, made extra tasty and moist by its layers of rich cream cheese frosting, perfect for morning tea.

Test Kitchen|Yesterday 11:22pm

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  • Lamb kofta with cucumber yoghurt

    Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.

    Australian Women's Weekly|Yesterday 11:00pm

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Apr 01, 2020

  • Gluten-free banana bread

    This will be your new go-to banana bread recipe and its gluten-free so everyone can enjoy it.

    Australian Women's Weekly|Apr 01, 2020

  • Fluffy buttermilk pancakes

    Just five ingredients are need to turn out these basic fluffy buttermilk pancakes from the Women's Weekly. Add a drizzle of maple syrup to finish for an easy and delicious breakfast pancake recipe.

    Australian Women's Weekly|Apr 01, 2020

  • Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|Apr 01, 2020

  • White sauce

    Everyone needs this classic sauce in their repertoire!

    Australian Women's Weekly|Mar 31, 2020

  • The big chocolate cookie

    Indulge your sweet tooth with these decadent chocolate cookies. We recommend serving them with a dollop of Nutella and a refreshing glass of milk - we all deserve a cheeky treat every now and again!

    Australian Women's Weekly|Mar 31, 2020

  • Vietnamese lemongrass chicken bowl

    Fragrant, flavoursome and so delicious! You can't go wrong with this quick and easy Vietnamese lemongrass and chicken bowl for dinner tonight!

    Australian Women's Weekly|Mar 30, 2020

  • Cheesy tuna pasta bake

    This cheesy tuna bake is comfort food at it's finest. Even better? It's made with everyday pantry items and you can have it on the table in just 15 minutes. Friday nights in just got so much tastier...

    Test Kitchen|Mar 30, 2020

  • Our unbeatable lemon curd recipe

    Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.

    Australian Women's Weekly|Mar 30, 2020