Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

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  • Lemon meringue slice

    The flavours and texture of lemon meringue pie are firm favourites with many, this slice version makes serving the slice to many much easier.

    Australian Women's Weekly|Yesterday 1:00pm

  • Cassata

    Italian ice-cream isn't all about the gelato, consider this beautiful looking cassata.

    Australian Women's Weekly|Yesterday 1:00pm

  • Hash browns

    Crispy hash browns make the perfect accompaniment to any breakfast or brunch.

    Australian Women's Weekly|Yesterday 1:00pm

  • Melting moments

    These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.

    Australian Women's Weekly|Nov 20, 2019

  • Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Nov 20, 2019

  • Brandy custard

    Serve lashings of this vanilla-infused brandy custard over puddings, pies and cakes.

    Australian Women's Weekly|Nov 20, 2019

  • Classic trifle

    It doesn't feel quite like Christmas without this classic dessert on the table. Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.

    Australian Women's Weekly|Nov 20, 2019

  • Curried prawns

    This quick family dinner is full of flavour and can be on the table in less than 30 minutes. Packed full of protein rich prawns and wonderful spices, it ticks all the taste and nutrition boxes.

    Australian Women's Weekly|Nov 20, 2019

  • Christmas wreath salad

    Lettuce be clear - it's really a jazzed up garden salad, but it makes a fantastic centrepiece for the table.

    Test Kitchen|Nov 20, 2019

  • Super-moist rich fruit cake

    As the name suggests, this rich fruit cake is super-moist thanks to the high proportion of fruit to cake which gives it a similar texture to Christmas pudding.

    Australian Women's Weekly|Nov 20, 2019