Recipes

Australian Women's Weekly recipes, cakes and more.

Crisp-skin barramundi with mandarin salsa

This barramundi recipe with crisp, seasoned skin is simply delicious served with a zesty mandarin and pomegranate salsa.

Australian Women's Weekly|Today 6:51am

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  • Mandarin marmalade

    Winter is the perfect time to make mandarin marmalade as beautiful in-season produce hits the shelves!

    Australian Women's Weekly|Today 6:41am

  • Chocolate caramel semifreddo with honeycomb and mandarin

    This gorgeous chocolate and caramel semifreddo is girt by waffles and decorated with crisp honeycomb and citrus wedges for a truly decadent dessert! You will need to start the recipe the day before.

    Australian Women's Weekly|Today 5:51am

  • Mandarin and chai souffles

    Fragrant spices and tangy citrus of mandarins make this lighter-than-air souffle recipe an absolute feast for the senses.

    Australian Women's Weekly|Today 5:13am

  • Mandarin and cardamom gluten-free muesli

    This gluten-free muesli recipe contains zero grains and is flavoured with mandarin rind and cardamom spice for a flavour-infusion worth waking up for!

    Australian Women's Weekly|Yesterday 8:00pm

  • Mandarin and poppy seed friands

    Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!

    Australian Women's Weekly|Yesterday 5:00pm

  • Jam drops

    Jam drops are a classic biscuit that perfectly combine the sweetness of plum jam with the buttery flavour and crumbly texture of a good biscuit.

    Australian Women's Weekly|May 15, 2019

  • Cottage pie

    Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. Cottage pie is the ultimate savoury comfort food, so go on, treat yourself.

    Australian Women's Weekly|May 15, 2019

  • Apple pie

    You'll understand the origins of the saying "easy as apple pie" after you make this delicious version of the old favourite. The satisfaction of knowing you made it from scratch will be surpassed only by the taste.

    Australian Women's Weekly|May 14, 2019

  • Cuban black bean soup in the slow cooker

    Enjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!

    Australian Women's Weekly|May 14, 2019

  • Slow-cooker ribollita

    Ribollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.

    Australian Women's Weekly|May 14, 2019

  • Slow cooker vegetable minestrone

    The king of winter soups, minestrone is simple to make, comforting, hearty and delicious, especially when the weather is a little cooler.

    Australian Women's Weekly|May 14, 2019

  • Slow-cooker borscht

    Borscht is a beetroot soup of Ukrainian origin that is popular in many Central and Eastern European cuisines.

    Australian Women's Weekly|May 14, 2019

  • Zucchini slice

    Super-healthy and versatile, this zucchini slice is perfect as a side dish, a main served with a fresh Greek salad and crusty bread, or chilled in tomorrow's lunchbox.

    Australian Women's Weekly|May 08, 2019