Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

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  • Easy Danish pastries

    Sweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.

    Test Kitchen|Yesterday 2:00pm

  • Garibaldi slice

    These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.

    Australian Women's Weekly|Yesterday 2:00pm

  • Lamb and spinach samosas

    These delicious Indian lamb stuffed savoury pastry parcels are brilliant enjoyed as a starter to a dinner party, a light lunch or an afternoon snack.

    Australian Women's Weekly|Yesterday 2:00pm

  • White sauce

    Everyone needs this classic sauce in their repertoire.

    Australian Women's Weekly|Yesterday 2:00pm

  • Spiced beef nachos

    Delicious spiced hearty beef mince is wonderful served with crunchy, golden tortilla chips, creamy Mexican guacamole and sour cream.

    Test Kitchen|Sep 24, 2020

  • Stuffed capsicum

    These stuffed capsicums are packed full of olives, sun-dried tomatoes and couscous for an easy vegetarian meal.

    Australian Women's Weekly|Sep 24, 2020

  • Curried sausages

    Turn the beloved but humble snag into this delicious curried sausages dish by adding your favorite korma curry paste, a few vegetables and some delicious herbed yoghurt.

    Test Kitchen|Sep 24, 2020

  • Rosé sangria

    This rosé sangria recipe is delightfully sweet and refreshing - perfect for enjoying long, balmy summer evenings.

    Australian Women's Weekly|Sep 23, 2020

  • Barbecued salmon with salsa criolla

    Fire up the barbecue with this fantastic salmon dish served with dollops of punchy South American salsa.

    Australian Women's Weekly|Sep 23, 2020