Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Banana berry breakfast sorbet

This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.

Australian Women's Weekly|Jan 30, 2021

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  • Acai breakfast bowl

    Packed full of healthy vitamins and antioxidants.

    Australian Women's Weekly|Jan 14, 2021

  • Classic mashed potatoes

    The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.

    Australian Women's Weekly|Jan 14, 2021

  • Grilled vegetable and ricotta stack

    What better way to get your five-a-day than this colourful and healthy vegetable and ricotta stack.

    Australian Women's Weekly|Jan 14, 2021

  • Lemon slice

    This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.

    Australian Women's Weekly|Jan 14, 2021

  • No-bake Mars Bar slice

    Mars Bars are a classic treat and what better way to enjoy them than this quick and easy slice.

    Australian Women's Weekly|Jan 14, 2021

  • Baba ghanoush

    This rich eggplant dip is a party favourite, serve baba ghanoush as part of a platter of dips.

    Australian Women's Weekly|Jan 13, 2021

  • Mince and rice stuffed capsicums

    Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.

    Australian Women's Weekly|Jan 13, 2021