Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.
Australian Women's Weekly|Aug 05, 2020
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Get your nutritious vegies while you warm your body and soul.
The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.
Whether you like them soft and chewy or with an extra bit of bite!
Australian Women's Weekly|Aug 04, 2020
The paprika in the barbecue sauce marinade adds a smokey edge to the recipe, and creates a golden char on the tender rib meat.
Give your afternoon tea some added zing.
Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.
This basic scones recipe uses only three ingredients to make. Serve with jam and cream.
Test Kitchen|Aug 04, 2020
Simmered in red wine, this rich beef casserole is quintessential winter comfort food. Serve with mash or creamy polenta for a truly satisfying meal.
There's a secret ingredient in this rich beef casserole that adds an extra depth of flavour.
What's not to love about cupcakes?
Classic comfort food! This baked custard is so simple and delicious you'll want to make it every night!
Fried prawns served in creamy garlic and white wine sauce on a bed of steamed rice.
Beans with garlic are quick and easy to make and super delicious.