Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Lemon and meringue passionfruit mess

Quick and easy to prepare, and filled with fresh, sweet zesty flavours, this lemon and meringue passionfruit mess is simply irresistible!

Australian Women's Weekly|Yesterday 4:46am

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  • Gluten-free strawberries and cream layer cake

    The classic combination of strawberries and cream, and the goodness of gluten-free. A delicious dessert or sweet treat everyone can enjoy!

    Australian Women's Weekly|Yesterday 2:23am

  • Easy apple pie

    Using frozen ready-rolled pastry means you can create this delicious apple pie in under an hour. It's as easy as... well, pie.

    Test Kitchen|Oct 18, 2020

  • Savoury mince

    This savoury mince is so tasty and versatile.

    Test Kitchen|Oct 18, 2020

  • Caramel tarts

    These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

    Australian Women's Weekly|Oct 18, 2020

  • Shepherdless pie

    A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!

    Australian Women's Weekly|Oct 18, 2020