Dukkah is an Egyptian dry mix made with nuts, seeds and spices. It's often served as a dip with olive oil but is delicious as a spice rub for dukkah-crusted lamb cutlets, dukkah-crusted salmon, or as a seasoning for eggs like in this delicious breakfast bowl.
A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It'll taste so much better coming straight from the oven, and you'll know exactly what's going into them.
Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.
With chunks of roasted pumpkin, fine ribbons of zucchini and creamy mozzarella finished off with a sweet maple dressing, this vibrant Christmas salad will stand out from the rest.
This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.
Not only does this sweet potato and zucchini tart look impressive, it's just as delicious too. It's the perfect accompaniment to your meal and will keep the hungry crowds satisfied.
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