These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.
A mushroom pie with crushed minty peas is an age-old classic for a reason. With a fresh herbed pastry and rich red wine gravy, this is a one is a keeper.
This beautiful mixed berry clafoutis is easy to make, and tastes sensational, making it the best no-fuss dessert you'll have in a while. It's perfect for entertaining guests, or just treating yourself on the weekend.
Feed the family with this delicious and nourishing spinach, cheese and potato cannelloni for dinner tonight - sure to become a family favourite in no time!
An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.
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