Recipes

Australian Women's Weekly recipes, cakes and more.

Nasi goreng with chicken and shrimp

Nasi goreng is a traditional Indonesian fried rice dish, served here with chicken, prawns, crisp fresh vegetables, tasty sauce and a delicious fried egg.

Australian Women's Weekly|Yesterday 1:00pm

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  • Peanut butter cookies

    We narrowed down to the three best Australian Women's Weekly peanut butter cookie recipes and taste-tested them side-by-side. This one was voted the winner for peanut taste and crisp chewy texture.

    Australian Women's Weekly|Yesterday 1:00pm

  • Honey joys

    Sweet honey meets crunchy cornflakes in this classic afternoon treat.

    Australian Women's Weekly|Yesterday 1:00pm

  • French toast

    Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

    Australian Women's Weekly|Yesterday 1:00pm

  • Butter chicken

    This easy butter chicken dish is sure to become a family favourite in no time. Serve with steamed white rice or naan bread for a filling dinner.

    Australian Women's Weekly|Oct 15, 2019

  • Ultimate greek salad

    Light, fresh and brimming with flavour, this is a classic Mediterranean salad. For a heartier meal, serve with crusty bread.

    Australian Women's Weekly|Oct 15, 2019

  • Vanilla slice

    Dotted with tell-tale passionfruit seeds, this classic vanilla slice recipe is a true Aussie icon. Be prepared to lose your dignity at any attempt eat with a fork.

    Woman's Day|Oct 15, 2019

  • Pho bo

    Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow cooked and fragrantly spiced broth for flavour.

    Australian Women's Weekly|Oct 15, 2019

  • Pickled baby beetroot

    Make your own pickled beetroot at home and enjoy this sweet and sour condiment on meat platters, in chunky sandwiches, or stirred through salads whenever you like! Making pickles is a journey. Next stop - pickled chillis!.

    Australian Women's Weekly|Oct 13, 2019

  • Beef stroganoff

    This creamy beef stroganoff is an all time favourite. Whether you decide to serve this classic dish with a side of steamed rice, or hot buttered pasta, it's an excellent midweek dinner for the whole family.

    Australian Women's Weekly|Oct 13, 2019

  • Strawberry jelly slice

    We used honey snap biscuits and freshly made strawberry jelly for this delectable jelly slice.

    Australian Women's Weekly|Oct 13, 2019

  • Vietnamese meatball and lettuce wrap

    Vietnamese Banh Mi flavours meets San Choy Bau. The juicy beef combined with pickled carrot and coriander makes for a flavoursome low carb meal.

    Australian Women's Weekly|Oct 13, 2019

  • Melting moments

    A classic in the same league as a monte carlo or iced vovo - these melt-in-your-mouth melting moment biscuits are always an afternoon tea favourite.

    Australian Women's Weekly|Oct 10, 2019