Women's Weekly Food Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Recipe

Spinach dip cob loaf

This is one retro recipe that never goes out of style.

Australian Women's Weekly|Oct 21, 2021

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Recipe
Fresh tomato pizzettas
Perfect for spring evenings.
Australian Women's Weekly|Oct 21, 2021
Recipe
Apple crumble
Fill your house with the warm, comforting scent.
Australian Women's Weekly|Oct 21, 2021
Recipe
Seeded pumpkin bread
Nothing beats the smell of fresh bread baking.
Australian Women's Weekly|Oct 21, 2021
Recipe
White chocolate, raspberry and macadamia blondies
Lighter than the classic brownie with white chocolate, crunchy macadamia and raspberries.
Test Kitchen|Oct 21, 2021

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Recipe
Santorini tomato fritters
Perfect with the minty dipping sauce.
Australian Women's Weekly|Oct 21, 2021
Recipe
Basic hummus
Hummus is a delicious snack packed with healthy fats and beneficial fibre to help keep you feel full.
Test Kitchen|Oct 20, 2021
Recipe
Roti canai flatbread
Crispy and soft all at once, roti canai is the ideal side for your favourite curry.
Australian Women's Weekly|Oct 20, 2021
Recipe
Peaches and cream pie
Craving something sweet and indulgent to finish your meal?
Australian Women's Weekly|Oct 20, 2021
Recipe
Custard tart
Sink your teeth in to this classic tart.
Australian Women's Weekly|Oct 20, 2021