Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Salt and vinegar roast potatoes

This classic flavour combination that will take your roast potatoes to the next level.

Australian Women's Weekly|Today 1:33am

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  • Sausage rolls

    A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It'll taste so much better coming straight from the oven, and you'll know exactly what's going into them.

    Australian Women's Weekly|Yesterday 1:00pm

  • Mocha mi su

    Because you can never have too much chocolate.

    Australian Women's Weekly|Yesterday 1:00pm

  • Crackling ham

    Crisp crackling ham makes a beautiful centrepiece for Christmas Day.

    Australian Women's Weekly|Yesterday 1:00pm

  • Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Dec 10, 2019

  • Classic roast chicken with gravy

    This classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.

    Australian Women's Weekly|Dec 10, 2019

  • Coleslaw

    No barbecue is complete without a good coleslaw.

    Australian Women's Weekly|Dec 09, 2019

  • Honey soy nuts

    Make your own roasted honey and soy nuts and add them to your selection of nibbles at your next gathering and watch them disappear.

    Australian Women's Weekly|Dec 09, 2019

  • Millionaire's shortbread

    This dessert is worthy of a millionaire! Full of rich, sweet and decadent ingredients, this shortbread is simply divine!

    Australian Women's Weekly|Dec 09, 2019

  • Christmas celebration salad with maple dressing

    With chunks of roasted pumpkin, fine ribbons of zucchini and creamy mozzarella finished off with a sweet maple dressing, this vibrant Christmas salad will stand out from the rest.

    Woman's Day|Dec 09, 2019

  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Dec 08, 2019

  • Spiced sweet potato tart

    Not only does this sweet potato and zucchini tart look impressive, it's just as delicious too. It's the perfect accompaniment to your meal and will keep the hungry crowds satisfied.

    Australian Women's Weekly|Dec 08, 2019