This quick recipe for frozen Christmas ice-cream cake is loaded with fruit, berries and brandy. Make it the night before for a hassle-free Christmas spent with your friends and family.
These melt-in-your-mouth biscuits are a beloved Australian classic. Lemon buttercream sandwiched between delicate biscuits makes the perfect accompaniment to your afternoon cup of tea.
It doesn't feel quite like Christmas without this classic dessert on the table. Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.
This quick family dinner is full of flavour and can be on the table in less than 30 minutes. Packed full of protein rich prawns and wonderful spices, it ticks all the taste and nutrition boxes.
As the name suggests, this rich fruit cake is super-moist thanks to the high proportion of fruit to cake which gives it a similar texture to Christmas pudding.
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