Recipes

Australian Women's Weekly recipes, cakes and more.

Santa Claus Christmas ice-cream cake

Santa Claus Christmas ice-cream cake

This adorable Christmas-themed cake is perfect for festive celebrations. The cream-filled strawberry Santas will be a favourite with the kids, plus the creamy ice-cream filling, of course.

Australian Women's Weekly|Today 4:33am

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  • Classic rum balls

    Classic rum balls

    Wonderfully sweet and fragrant, these rum-infused treats are beautiful rolled in toasted coconut and served up at Christmas time as a beautiful edible gift, afternoon snack or light dessert.

    Australian Women's Weekly|Today 4:29am

  • BROCCOLI, PANCETTA and Blue Cheese Gratin

    Broccoli, pancetta and blue cheese gratin

    Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.

    Australian Women's Weekly|Today 2:00am

  • lemon roasted potatoes

    How to make perfect roast potatoes

    Baked with lemon, this is the perfect roast potatoes recipe to add to your dinner repertoire. By adding par-boiled floury potatoes to a hot, oiled baking tray with lemon, these potatoes become perfectly crisp on the outside, fluffy on the inside, with a delicious hint of citrusy brightness.

    Australian Women's Weekly|Yesterday 7:00pm

  • salmon pasta salad

    Salmon pasta salad

    This salmon pasta recipe comes together in a flash thanks to fresh ingredients and canned salmon so you can get a delicious dinner on the table in no time.

    Australian Women's Weekly|Yesterday 12:00am

  • ROCKY Road

    Rocky road

    Our best rocky road recipe starts from scratch to create a stunning and delicious marshmallow, nut, and chocolate sweet treat.

    Australian Women's Weekly|Nov 19, 2018

  • White Christmas

    White Christmas

    A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.

    Australian Women's Weekly|Nov 19, 2018

  • Chocolate orange bundt cake

    How to make a chocolate orange 'tiger' bundt cake

    Slicing into this delicious Jaffa-inspired bundt cake reveals swirling tiger stripes of delicious orange and chocolate cake. This bundt cake recipe is perfect for lovers of chocolate orange, or as a delicious afternoon tea treat.

    Australian Women's Weekly|Nov 19, 2018

  • SHREDDED BEEF TACOS

    Slow cooker shredded beef tacos

    This fresh and easy beef taco recipe is a game-changer for when you need something simple and delicious for a busy midweek dinner. Throw the beef in the slow cooker in the morning and come home to a satisfying dinner on the table in minutes - and the leftovers (if there are any) make a perfect next-day work lunch.

    Australian Women's Weekly|Nov 15, 2018