Recipes

Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen.

Subscribe to
  • Classic scones

    The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

    Australian Women's Weekly|Aug 05, 2020

  • Pork ribs with sticky barbecue sauce

    The paprika in the barbecue sauce marinade adds a smokey edge to the recipe, and creates a golden char on the tender rib meat.

    Australian Women's Weekly|Aug 04, 2020

  • Tangy lemon squares

    Give your afternoon tea some added zing.

    Australian Women's Weekly|Aug 04, 2020

  • Chocolate rough slice

    Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.

    Australian Women's Weekly|Aug 04, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Aug 04, 2020

  • Traditional beef casserole

    Simmered in red wine, this rich beef casserole is quintessential winter comfort food. Serve with mash or creamy polenta for a truly satisfying meal.

    Australian Women's Weekly|Aug 04, 2020

  • Richest beef casserole

    There's a secret ingredient in this rich beef casserole that adds an extra depth of flavour.

    Australian Women's Weekly|Aug 04, 2020

  • Vanilla cupcakes

    What's not to love about cupcakes?

    Test Kitchen|Aug 04, 2020

  • Baked custard

    Classic comfort food! This baked custard is so simple and delicious you'll want to make it every night!

    Australian Women's Weekly|Aug 04, 2020

  • Garlic prawns with steamed rice

    Fried prawns served in creamy garlic and white wine sauce on a bed of steamed rice.

    Australian Women's Weekly|Aug 04, 2020

  • Garlic beans

    Beans with garlic are quick and easy to make and super delicious.

    Australian Women's Weekly|Aug 04, 2020