Slow cooker recipes

Quinoa, black bean and chipotle chilli

Set and forget for a tasty vegie meal.

Mad about Mex

4
3H 15M

This tasty vegetarian chilli is full of the goodness of black bean and quinoa. Serve with corn chips and guacamole for a tasty vegetarian meal.

Looking for more Mexican-inspired vegetarian meals or slow cooker meals for your slow cooker?

Ingredients

Method

1.

Rinse quinoa well; drain.

2.

Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook onion, capsicum and garlic, stirring, for 5 minutes or until vegetables soften. Add cumin, oregano and chilli; cook, stirring, for 1 minute or until fragrant.

3.

Add quinoa, salsa, stock and beans; stir to combine. Cook, covered, on low setting, for 2½ hours.

4.

Add corn kernels to cooker; cook, covered, on high, for 30 minutes or until corn is tender. Season to taste.

5.

Serve chilli topped with coriander.

Serving suggestion Serve with guacamole, corn chips, sour cream and lime cheeks

Note

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