Turkish spinach dip

Name: Turkish spinach dip
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1 brown onion, chopped finely; 1 clove garlic, crushed; 1 teaspoon ground cumin; 1/2 teaspoon curry powder; 1/4 teaspoon ground turmeric; 100 gram trimmed spinach leaves, shredded finely; 500 gram thick yogurt

This dip is so versatile in what dishes it can be paired with. Or go simple and accompany just with pittas or Turkish bread.

Makes 2 Cup

Cook

20M

Women's Weekly Food

Ingredients

1 tablespoon olive oil

1 brown onion, chopped finely

1 clove garlic, crushed

1 teaspoon ground cumin

1/2 teaspoon curry powder

1/4 teaspoon ground turmeric

100 gram trimmed spinach leaves, shredded finely

500 gram thick yogurt

Method

1.Heat oil in medium frying pan; cook onion and garlic, stirring, until onion softens. Add spices; cook, stirring, until fragrant. Add spinach; cook, stirring, until spinach wilts. Transfer mixture to serving bowl; cool.

2.Stir yogurt through mixture, cover; refrigerate 1 hour.

3.Serve cold with toasted pitta.