Quick & Easy

Turkish spinach dip

This dip is so versatile in what dishes it can be paired with. Or go simple and accompany just with pittas or Turkish bread.
turkish spinach dip
2 Cup



1.Heat oil in medium frying pan; cook onion and garlic, stirring, until onion softens. Add spices; cook, stirring, until fragrant. Add spinach; cook, stirring, until spinach wilts. Transfer mixture to serving bowl; cool.
2.Stir yogurt through mixture, cover; refrigerate 1 hour.
3.Serve cold with toasted pitta.

You need 1 bunch of spinach weighing 300g for this recipe.


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