This healthy and delicious toast topping combination will leave you wanting savoury breakfasts every day. The combination of creamy smashed avocado, nutty tahini and roasted sumac tomatoes creates a beautiful meal.
2.Grease and line a small oven tray with baking paper. Place tomato on tray, skin-side down, sprinkle sumac over cut surfaces, spray lightly with olive oil. Roast for 30 minutes or until tomato has collapsed slightly.
3.Place garlic, yoghurt, tahini and juice in a small bowl, whisk to combine.
4.Spread half the avocado thickly over each toast slice. Spoon tahini mixture over avocado and top with tomatoes.
We cut the sourdough into 1.5cm (¾-inch) slices. Cook extra sumac tomatoes and keep them in the fridge to have on hand and use as a delicious ingredient in pasta, salads and sandwiches. Store them in an airtight container for up to a week.