1.Make seed mix; combine all ingredients in a small airtight container.
2.Using a high-speed blender, blend acai purée, banana and yogurt to a thick purée.
3.Transfer the purée to two breakfast bowls; top with the mango, melon and a few tablespoons of the seed mix.
Suitable to freeze without topping. Freeze the chopped banana in an airtight container the night before for a thicker mixture.Note