Name: Steamed oysters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 12 large pacific oysters, in half shell; 1 tablespoon shaoxing wine; 1 tablespoon light soy sauce; 1 tablespoon water; 1 teaspoon caster sugar; 1/2 teaspoon sesame oil; 1 piece, peeled, julienned ginger; 1 thinly sliced green onion; 1 tablespoon, optional peanut oil

Ingredients

12 large pacific oysters, in half shell

1 tablespoon shaoxing wine

1 tablespoon light soy sauce

1 tablespoon water

1 teaspoon caster sugar

1/2 teaspoon sesame oil

1 piece, peeled, julienned ginger

1 thinly sliced green onion

1 tablespoon, optional peanut oil

Method

1.Half fill a large wok with water. Bring to the boil on high.

2.Arrange oysters in a bamboo steamer basket large enough to fit wok.

3.In a small jug combine shaoxing, soy, water, sugar and sesame oil. Spoon a little sauce over each oyster and top with an even amount of ginger and green onion.

4.Place steamer basket over gently simmering water. Cover with lid. Steam 3-5 minutes (depending on size of oysters).

5.In a small saucepan on high, heat peanut oil. Drizzle oysters with hot oil to serve.