Name: Shiitake mushrooms with ponzu sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 gram fresh shiitake mushrooms; 1 tablespoon vegetable oil; 1/4 cup (60ml) ponzu sauce; sesame oil, for serving (optional)

Ingredients

200 gram fresh shiitake mushrooms

1 tablespoon vegetable oil

1/4 cup (60ml) ponzu sauce

sesame oil, for serving (optional)

Method

1.Discard stems of msuhrooms; halve any large caps.

2.Heat oil in medium frying pan; cook mushrooms until tender.

3.Transfer to shallow bowl; pour over ponzu sauce.

4.Drizzle with a little sesame oil, if you like.

Ponzu is a citrus-based sauce and is often used for dipping in Japan. It is readily available from Asian food stores and some major supermarkets.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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