Quick & Easy

Sautéed mushrooms on toast

Try these sautéed mushrooms on toast instead of your usual full English this weekend. Not only are mushrooms full of B vitamins, selenium and iron, they bust out the free radicals, too. Plus, they taste great.
sautéed mushrooms on toast



1.Lightly spray heated large non-stick frying panover medium heat; cook mushrooms and garlic, stirring, about 5 minutes. Add water; bring to the boil. Reduce heat; simmer, uncovered, about 5 minutes or until water evaporates and mushrooms have softened. Season
2.Meanwhile, toast bread
3.Stir herbs into mushrooms; serve on toast

Freeze leftover ciabatta bread to use in later recipes. For a French twist, use toasted brioche


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