Quick & Easy

Salmon, miso and ginger poke bowl

Healthy, hearty and so satisfying, this salmon poke bowl makes the ideal make-ahead work lunch.
salmon poke bowl recipe


Quick pickle


1.In a large bowl, combine salmon with combined miso, ginger, vinegar and the tamari. Chill, covered, for 30 minutes.
2.Meanwhile in a large saucepan combine quinoa and water on medium. Bring to a simmer and cook, uncovered, for 15 minutes, adding broccolini in final 3 minutes, covered.
3.To make the pickle; in a bowl, toss all ingredients. Set aside for 5 minutes.
4.Divide quinoa and brocolini between 4 bowls. Top with piles of pickled vegetables, salmon and a two halves of egg. Scatter with almonds, serve straight away with lime wedges and sliced green onions.
5.Serve quinoa and broccoli topped with miso salmon and quick pickle. Accompany with soft boiled egg, lime wedges and sliced green onion, if liked.

Use a vegetable peeler for think cucumber slices.


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