Name: Pears and parmesan
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 loaf ciabatta, cut into thin slices; 2 tablespoon olive oil; 6 medium corella pears; 180 gram piece parmesan cheese

Ingredients

1/2 loaf ciabatta, cut into thin slices

2 tablespoon olive oil

6 medium corella pears

180 gram piece parmesan cheese

Method

1.Cut ½ loaf ciabatta into thin slices; brush both sides with 2 tbsp olive oil. Cook, in batches, on heated oiled grill plate (or grill or barbecue). Wash and peel 6 medium corella pears. Halve or quarter pears; brush cut edges with lemon juice to stop them browning. Assemble slices of bread with lemon and parmesan.