Name: Pear and witlof salad
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dijon mustard; 1 teaspoon brown sugar; 6 small_piece witlof; 350 gram watercress; 2 small_piece pears; 1 cup roasted walnuts, coarsely chopped; 100 gram piece creamy blue cheese

Ingredients

2 tablespoon olive oil

1 tablespoon red wine vinegar

1 teaspoon dijon mustard

1 teaspoon brown sugar

6 small_piece witlof

350 gram watercress

2 small_piece pears

1 cup roasted walnuts, coarsely chopped

100 gram piece creamy blue cheese

Method

1.Combine olive oil, red wine vinegar, dijon mustard and brown sugar in screw-top jar, shake well. Trim and separate leaves of 6 small witlof. Discard stems from watercress, quarter, core and thinly slice 2 small pears.

2.Place witlof, watercress and pear in large bowl with coarsely chopped roasted walnuts, add dressing, toss to combine. Divide salad among serving plates, sprinkle with coarsely crumbled creamy blue cheese.

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