Name: Peach chutney
Cook time: 70 min
Total time: 70 min
Ingredients: 7 peaches; 1 brown onion, chopped finely; 3/4 cup (120g) coarsely chopped raisins; 1 1/2 cup (330g) firmly packed light brown sugar; 3/4 cup (180ml) cider vinegar; 1 cinnamon stick; 4 cardamom pods, bruised; 1 teaspoon whole allspice; 2 teaspoon finely grated lemon rind

Peach chutney

Home made chutneys and relishes offer the kind of flavour and custom spicing that the mass producers can only dream of.

Makes 8 Cup

Cook

1H 10M

Skip to Recipe

Ingredients

7 peaches

1 brown onion, chopped finely

3/4 cup (120g) coarsely chopped raisins

1 1/2 cup (330g) firmly packed light brown sugar

3/4 cup (180ml) cider vinegar

1 cinnamon stick

4 cardamom pods, bruised

1 teaspoon whole allspice

2 teaspoon finely grated lemon rind

Method

1.Cut small cross in bottom of each peach. Lower peaches gently into large saucepan of boiling water; boil 1 minute, then place in large bowl of cold water. Peel peaches, discard stones, then chop coarsely.

2.Combine peaches with remaining ingredients in large saucepan; stir over low heat until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, about 45 minutes or until thick.

3.Pour chutney into hot sterilised jars; seal immediately.

Chutney will keep for at least six months if the jars have been sterilised correctly. Store the jars in a cool dark place the refrigerator is best.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy