Name: Olive polenta
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 cup milk; 2 cup chicken stock; 2 cup polenta; 1 cup extra milk; 75 gram pitted kalamata olives, coarsely chopped; 1/4 cup parmesan, finely grated

Ingredients

3 cup milk

2 cup chicken stock

2 cup polenta

1 cup extra milk

75 gram pitted kalamata olives, coarsely chopped

1/4 cup parmesan, finely grated

Method

1.Bring milk and chicken stock to the boil in a large saucepan. Gradually add polenta, stirring constantly. Reduce heat, simmer, stirring, 10 minutes or until polenta thickens. Stir in an extra milk, olives and parmesan until cheese melts.

2.Serve topped with extra finely grated parmesan, if you like.

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Ingredients

Method

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