Quick & Easy

Olive polenta

olive polenta
6
20M

Ingredients

Method

1.Bring milk and chicken stock to the boil in a large saucepan. Gradually add polenta, stirring constantly. Reduce heat, simmer, stirring, 10 minutes or until polenta thickens. Stir in an extra milk, olives and parmesan until cheese melts.
2.Serve topped with extra finely grated parmesan, if you like.

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