Quick & Easy

Frizzled Brussels sprouts with chilli honey

A flavour-packed vegetarian side dish.
Fried Brussels sprouts on a bed of blended ricotta, drizzled with chilli honey
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Convert the whole family into Brussels sprouts lovers this recipe! The crispy Brussels sprouts are served atop a blend of two cheeses, then drizzled with the spicy honey. It’s delicious!

Looking for more side dish ideas? Or more ways to cook with Brussels sprouts?

Ingredients

Method

1.

Place honey and chilli in a small saucepan over medium heat; bring
to a gentle simmer. Remove from heat; set aside to infuse.

2.

Meanwhile, cook Brussels sprouts in a large saucepan of boiling salted water for 1 minute. Drain; pat dry with paper towel.

3.

Place enough oil in a large, deep frying pan to come a quarter way up the side; place over medium heat. Cook sprouts in hot oil, in three batches, turning occasionally, for 3 minutes or until golden and crisp. Drain on paper towel. Cool slightly.

4.

Place cheeses in a food processor; process until smooth. Season to taste with salt.

5.

Spread cheese mixture on a serving platter; top with sprouts and drizzle with chilli honey. Season with salt.

You can use smoked cheddar instead of smoked buffalo milk cheese, if you like.

Note

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