Name: Fig and apple relish
Cook time: 90 min
Total time: 90 min
Ingredients: 10 medium figs, chopped; 1 large onion, finely chopped; 3 medium apples, finely chopped; 2 cup brown sugar, firmly packed; 1 cup sultanas; 1/2 cup chopped dried apricots; 500 millilitre (2 cups) white vinegar; 250 millilitre (1 cup) dry white wine; 1/4 cup tomato paste; 1 tablespoon yellow mustard seeds; 1 clove garlic, chopped; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom

Ingredients

10 medium figs, chopped

1 large onion, finely chopped

3 medium apples, finely chopped

2 cup brown sugar, firmly packed

1 cup sultanas

1/2 cup chopped dried apricots

500 millilitre (2 cups) white vinegar

250 millilitre (1 cup) dry white wine

1/4 cup tomato paste

1 tablespoon yellow mustard seeds

1 clove garlic, chopped

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

Method

1.In a large saucepan, combine all ingredients; stir constantly over heat, without boiling, until sugar is dissolved. Bring to the boil, reduce heat; simmer, uncovered, about 1 ½ hours or until relish is as thick as desired. Stir mixture towards end of cooking time. Pour relish into hot sterilised jars and seal when cold.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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