Name: Fig and apple relish
Cook time: 90 min
Total time: 90 min
Ingredients: 10 medium figs, chopped; 1 large onion, finely chopped; 3 medium apples, finely chopped; 2 cup brown sugar, firmly packed; 1 cup sultanas; 1/2 cup chopped dried apricots; 500 millilitre (2 cups) white vinegar; 250 millilitre (1 cup) dry white wine; 1/4 cup tomato paste; 1 tablespoon yellow mustard seeds; 1 clove garlic, chopped; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom

Ingredients

10 medium figs, chopped

1 large onion, finely chopped

3 medium apples, finely chopped

2 cup brown sugar, firmly packed

1 cup sultanas

1/2 cup chopped dried apricots

500 millilitre (2 cups) white vinegar

250 millilitre (1 cup) dry white wine

1/4 cup tomato paste

1 tablespoon yellow mustard seeds

1 clove garlic, chopped

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

Method

1.In a large saucepan, combine all ingredients; stir constantly over heat, without boiling, until sugar is dissolved. Bring to the boil, reduce heat; simmer, uncovered, about 1 ½ hours or until relish is as thick as desired. Stir mixture towards end of cooking time. Pour relish into hot sterilised jars and seal when cold.

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Ingredients

Method

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