Quick & Easy

Chinese mixed vegetables

chinese mixed vegetables



1.Place mushrooms in small heatproof bowl. Cover with boiling water, stand 20 minutes. Drain, slice thinly. Discard tough ends from broccoli, chop broccoli coarsely.
2.Heat peanut oil in wok or large frying pan, stir-fry carrot until almost tender. Add mushrooms, garlic, water chestnuts, shoots, sauces, sesame oil, onion, corn and broccoli, stir-fry until broccoli is just tender.
3.Remove from heat. Add sprouts and coriander, toss until combined.

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