Quick & Easy

Chia pots

Able to be topped with the seasonal fruit of your choice, these scrumptious and healthy chia seed pots are a great idea to make for special occasion brunches and breakfasts.

Brought to you by Jalna



1.Combine chia, milk, vanilla, cinnamon and honey in a container. Mix well, cover and refrigerate overnight.
2.The next day, arrange 4 jars, and fill with 1/3 of your chia pudding.
3.Next up add a few spoonfuls of the Bukinis
4.Now add a delicious helping of Jalna Lactose Free yoghourt, top with your favourite fruits, flowers and mint, screw the top on and keep cool until it’s time to refuel.

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