Quick & Easy

Char-grilled prawns with lemongrass and lime

These juicy char-grilled prawns with lemongrass and lime butter make a great weekend lunch served with crusty bread and a green salad.
grilled prawns with lemon grass and lime



1.Mix butter, lemongrass, rind and juice in a small bowl until combined; stir in parsley.
2.Melt half the butter mixture in a large frying pan; remove from heat, stir in prawns.
3.Cook prawns on a heated oiled barbecue (or grill or grill pan) over high heat until changed in colour. Serve prawns topped with remaining butter mixture and lime cheeks.

Use the white part only of the lemon grass. If you buy the prawns whole and shell them yourself, you will need 1kg (2 pounds).


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