Quick & Easy

Asparagus with three toppings

Asparagus is a delicious summer vegetable that really comes into its own with the right topping. Try one of these three versions next time you serve this moreish vegetable.
asparagus with three toppings


Anchovies and garlic
Parmesan butter
Balsamic dressing


1.Cook asparagus on heated oiled barbecue about 5 minutes or until tender. Set aside; keep warm.
2.Anchovies and garlic: heat oil in small frying pan; cook garlic and anchovy until browned lightly. Sprinkle over asparagus.
3.Parmesan butter: melt butter in small saucepan. Pour over asparagus; sprinkle with cheese.
4.Balsamic dressing: combine ingredients in small bowl. Spoon over asparagus.
5.Arrange asparagus in three piles on serving platter. Top each pile with one of the following toppings.

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