Anchovies and garlic
1.Cook asparagus on heated oiled barbecue about 5 minutes or until tender. Set aside; keep warm.
2.Anchovies and garlic: heat oil in small frying pan; cook garlic and anchovy until browned lightly. Sprinkle over asparagus.
3.Parmesan butter: melt butter in small saucepan. Pour over asparagus; sprinkle with cheese.
4.Balsamic dressing: combine ingredients in small bowl. Spoon over asparagus.
5.Arrange asparagus in three piles on serving platter. Top each pile with one of the following toppings.