Quick & Easy

Asian greens with kaffir lime rice

ASIAN GREENS WITH KAFFIR LIME RICE
4
35M

Ingredients

Method

1.Combine the water, rice, lime leaves, ginger and chilli in large saucepan with a tight-fitting lid; bring to the boil. Reduce heat; cook, covered, about 12 minutes or until all water is absorbed and rice is tender. Do not remove lid or stir rice during cooking time. Remove from heat; stand, covered, 10 minutes. Fluff rice with a fork.
2.Meanwhile, heat half the oil in wok; stir-fry onion until soft. Add beans; stir-fry until tender. Add buk choy, snow peas and mushrooms; stir-fry until buk choy wilts. Add juice, sauce, coriander and remaining oil; stir-fry to combine. Season to taste.
3.Serve stir-fry with rice.

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