Garlic prawns with steamed rice

Garlic + prawns = a match made in culinary heaven.
garlic prawns with steamed rice
1H 10M

Fried prawns served in creamy garlic and white wine sauce on a bed of steamed rice makes a simple yet comforting meal idea.

Whether you prefer Banana, Tiger or King, prawns have become an Australian summer staple but these sensational shellfish are great to enjoy all year round, too.

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1.Rinse rice in strainer under cold running water until water runs clear, drain. Place rice in medium saucepan with 1 cup water, cover, bring to the boil then simmer about 8 minutes or until rice is tender. Stand, covered, 3 minutes, then fluff rice with fork.
2.Meanwhile, shell and devein prawns, leaving tails intact.
3.Heat oiled large frying pan, cook prawns and garlic, stirring, until prawns change colour. Add wine, simmer, uncovered, until liquid is reduced by half.
4.Add cream to pan, simmer, uncovered, until mixture is thickened slightly. Season to taste.
5.Sprinkle prawn mixture with chives, serve with rice.

It is fine to use 1 x 300ml carton of cream for this recipe. Prawns and garlic can be combined in a bowl and refrigerated, covered, for 2 hours for extra flavour.