December 31, 2010 Chermoula Makes 1 Cup Prep 15M Women's Weekly Food Print Ingredients 1/2 cup (125ml) olive oil 1/3 cup (80ml) lemon juice 6 (150g) shallots, thinly sliced 4 clove garlic, crushed 1 teaspoon ground cumin 1 fresh long red chilli, thinly sliced 1/4 cup finely chopped fresh coriander 1/4 cup finely chopped fresh mint 1/4 cup finely chopped fresh flat-leaf parsley Method 1.Combine ingredients in small bowl; mix well. Sign up for our newsletter Sign up to the Women’s Weekly Food newsletter for recipes, videos and how to articles from our Test Kitchen. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
