Carpaccio with shaved parmesan and basil salsa verde

carpaccio with shaved parmesan and basil salsa verde



1.Enclose beef tightly in plastic wrap, freeze about 1 hour or until partially frozen. Slice beef as thinly as possible.
2.Combine ingredients for basil salsa verde in small bowl.
3.Arrange beef on serving plates in a single layer; top with lettuce and cheese. Spoon salsa verde over beef.

Carpaccio, usually served in Italy as a “primi piatti” (literally, the first plate), a first-course salad, can be made with finely sliced fish as well as the traditional beef fillet. Be certain that the meat you buy is as fresh as possible and from a reliable source.