Quick & Easy

Smoked trout salad with salsa verde dressing

Salsa verde compliments meat or fish beautifully, and gives a really punchy flavour to this salad. Smoked trout is a delicious and convenient ingredient and is widely available. Make sure you remove any bones during preparation.
SMOKED TROUT SALAD withSalsaVerdeDressing



1.Boil, steam or microwave potatoes and beans, separately, until tender; drain. Rinse under cold water; drain. Halve potatoes lengthways.
2.Meanwhile, for make salsa verde, combine bread and vinegar in small bowl; stand about 5 minutes or until vinegar is almost absorbed. Blend or process herbs, anchovy, garlic, capers and bread mixture to a coarse paste. Stir in oil. Season to taste.
3.Combine potatoes, beans and two-thirds of the dressing in large bowl. Place watercress and lettuce on serving platter. Top with potato mixture and trout; drizzle with remaining dressing.

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