Quick & Easy

Savoury buckwheat pancakes

The tasty way to get your five-a-day.
savoury buckwheat pancakes

Try these for a quick and easy light meal for the family, or as a warm snack to prepare for the kids after they come home from a busy day at school. They’re delicious spread with cream cheese.

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1.Peel carrot. Coarsely grate carrot and zucchini.
2.Melt butter.
3.Sift dry ingredients into large bowl; gradually whisk in combined eggs and buttermilk until smooth. Stir in butter, grated vegetables and corn.
4.Heat lightly oiled small frying pan, pour ⅓ cup of the batter into pan; cook until bubbles appear on surface. Turn pancake; cook until browned lightly. Repeat with remaining batter to make a total of 10 pancakes. Serve pancakes topped with spreadable cream cheese and extra corn kernels, if you like.

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