Quick & Easy

Salmon ceviche

We used a baguette for the garlic toast. If making this dish a few hours ahead, combine ingredients, except for cucumber, in large bowl; toss cucumber through just before serving. The longer the salmon marinates with the lime, the more 'cooked' it will be.
SALMON Ceviche



1.Combine salmon, juice, 2 tablespoons of the oil, cucumber, avocado, shallot and coriander in large bowl; season to taste. Spoon into 10 small glasses; cover, refrigerate 15 minutes.
2.Meanwhile, preheat grill (broiler). Brush bread with remaining oil; toast both sides under grill. Rub toast with cut-sides of garlic.
3.Serve ceviche with garlic toast.

Related stories