Quick & Easy November 30, 1976 Mai tai Serves 1 Cook 5M Women's Weekly Food Print Ingredients 1 cup ice cubes 30 millilitre white rum 30 millilitre dark rum 15 millilitre orange curaçao 15 millilitre amaretto 15 millilitre fresh lemon juice 15 millilitre sugar syrup 15 millilitre fresh orange juice 15 millilitre bottled pineapple juice 10 millilitre grenadine Method 1.Place ice cubes in glass; pour remaining ingredients,except grenadine, one at a time over ice, stir gently. Carefully add grenadine. Sign up for our newsletter Sign up to the Women’s Weekly Food newsletter for recipes, videos and how to articles from our Test Kitchen. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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