Name: Warm salmon and lemon-herbed pasta salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup (120g) frozen peas; 170 gram asparagus, trimmed, chopped coarsely; 500 gram piece salmon fillet; 625 gram spinach and ricotta agnolotti; 1/2 cup fresh flat-leaf parsley leaves, firmly packed; 1 tablespoon water; 1/4 cup (60ml) olive oil; 1 teaspoon lemon rind, finely grated; 1/4 cup (60ml) lemon juice

Ingredients

1 cup (120g) frozen peas

170 gram asparagus, trimmed, chopped coarsely

500 gram piece salmon fillet

625 gram spinach and ricotta agnolotti

1/2 cup fresh flat-leaf parsley leaves, firmly packed

1 tablespoon water

1/4 cup (60ml) olive oil

1 teaspoon lemon rind, finely grated

1/4 cup (60ml) lemon juice

Method

1.Boil, steam or microwave peas and asparagus, separately, until just tender; drain. Rinse under cold water; drain.

2.On a heated oiled grill plate (or grill or barbecue), cook fish for about 5-10 minutes, or until browned both sides and cooked as desired.

3.Place fish in large bowl then, using fork, flake into chunks.

4.Meanwhile, cook pasta in large saucepan of boiling salted water, according to packet instructions; drain. Place in bowl with fish.

5.In a small jug, combine parsley, water, oil, rind and juice; pour into bowl with fish. Add peas and asparagus; toss gently to combine.

6.Divide among plates before serving.

Fresh spinach and ricotta agnolotti is found in most supermarkets’ refrigerated sections. You can substitute ravioli or tortellini for the agnolotti, but none should contain meat or poultry in their filling.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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