Quick & Easy

Tandoori chicken

Grilled tandoori chicken with a fragrant tomato and coriander salsa from Australian Women's Weekly.
tandoori chicken



1.Combine yoghurt, juice, ginger, garlic, sugar and spices in large bowl. Add chicken; turn to coat in marinade. Refrigerate 3 hours or overnight.
2.Cook chicken on heated oiled grill plate (or grill or barbecue), brushing with marinade, until browned both sides and tender.
3.Meanwhile, make tomato and coriander salsa. Combine ingredients in small bowl.
4.Slice chicken thickly; serve with salsa, and steamed jasmine rice, if you like.

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