Quick & Easy

Sweet corn soup with ginger

This Asian-style sweet corn soup is based on a clear broth made fragrant with fresh ginger and bulked up with ribbons of egg and green onions.
sweet corn soup with ginger



1.Combine brown onion, garlic, ginger, corn and stock in 2.5-litre (10 cup) saucepan. Cook over a medium heat, stirring occasionally, 25 minutes; stir in sauce.
2.Blend cornflour with the water in small bowl until smooth, stir into soup. Cook for a further 3 minutes, stirring halfway through cooking time.
3.Turn off the heat and stir in egg white and green onion, adding the egg in a thin stream. Allow to stand for 5 minutes before dishing up.

Recipe not suitable to freeze.


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